Cherry Hand Pies

I stumbled upon a blog a few days ago and I completely fell in love with its content! Gorgeous photos and mouth-watering recipes! Spoon Fork Bacon is so inspiring that I had to share it with you! Here is one of the recipes I tried on Sunday! I didn’t have cherries so I used raspberries instead. Those cherry hand pies look so DELISH, don’t they?

Cherry Hand Pies Recipe
Makes 12

pie dough:

2 cups all purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
¾ cup cold unsalted butter, cut into cubes
¼ cup cold cream cheese, cut into cubes
2 Tablespoons buttermilk

3 cups cherries, pitted and quartered
2/3 cup granulated sugar
3 tablespoons minute tapioca
2 teaspoons ground cinnamon
1/8 teaspoon salt
2 tablespoons lemon juice
2 teaspoons almond extract

egg wash:
1 egg
1 tablespoon heavy cream

cherry icing
½ cup powdered sugar, sifted
2 tablespoons Kirshwasser
1 tablespoon heavy cream
1 teaspoon vanilla extract

1. Preheat oven to 400°F.
2. In a bowl sift together the flour, baking powder and salt.
3. Add the cold cubs of butter and cream cheese and cut in with a pastry knife or your fingers until a fine crumble is made.
4. Add the buttermilk and gently work together, until a dough just comes together.
5. Form the dough into a disc, wrap it in plastic wrap and place in the refrigerator.
6. While the dough chills prepare the filling. Place the filling ingredients into a bowl and mix together until well combined. Set aside and allow the mixture to sit for 10 to 15 minutes.
7. Roll the dough out onto a lightly floured surface until ¼ inch thick.
8. Cut twelve 4 inch circles from the dough and fill each with a small amount of cherry filling.
9. Whisk together the egg and cream.
10. Brush the perimeter of each hand pie with the egg wash and fold/pinch together, creating ½ circles.
11. Press the ends with the back of a fork to seal and brush the tops with the egg wash.
12. Using a pairing knife, cut 3 small slits on the tops of each hand pie.
13. Place them onto a parchment lined baking sheet and bake in the oven for 15 to 18 minutes or until golden brown.
14. Allow the hand pies to cool completely on a cooling rack.
15. While the hand pies cool, place the powdered sugar, Kirshwasser, cream, and vanilla extract into a small bowl and gently stir together with a fork until fully incorporated and smooth.
16. Drizzle the icing over the hand pies and serve.

Bon Apétit!

Images & Recipe from Spoon Fork Bacon

Rendez-vous sur Hellocoton !


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